Authentic Halal Hainanese Chicken Rice & Asian Delights

Special fried rice served with fried chicken, prawn, egg, keropok, and signature sambal.

Fragrant fried rice tossed with fresh prawns, squid, fish cake slices, and spring onion.

Wok-fried rice with diced chicken, eggs, sweet peas, and savory soy sauce.

Spicy wok-fried rice with aromatic petai (bitter beans), prawns, and spicy belacan sambal.

Savory fried rice cooked with tender sliced beef, dark soy sauce, and aromatic onions.

Traditional Malay village-style fried rice cooked with anchovies (ikan bilis), kangkong, and chili.

Classic wok-hei fried rice with fragrant salted fish bits, diced chicken, and egg.

Fragrant fried rice topped with sizzling black pepper chicken slices and vegetables.

Zesty Thai-style tom yum fried rice loaded with prawns, squid, and kaffir lime aromas.

Non-spicy egg fried rice with diced chicken, sweet corn, green peas, and fresh prawns.

Flat rice noodles wok-fried with charred wok hei, served with tender beef slices in rich egg gravy sauce.

Yellow egg noodles wok-fried with prawns, tofu, potatoes, tomatoes, and spicy sambal.

Fresh tender squid rings stir-fried in rich homemade spicy sambal sauce with sliced onions.

Succulent king prawns tossed in creamy golden butter sauce, bird-eye chilies, and curry leaves.

Plump prawns simmered in iconic sweet, tangy, and mildly spicy egg gravy sauce.

Crispy fried fish slices glazed with tangy red sweet and sour hawthorn sauce, capsicums, and pineapple.

Aromatic Nyonya curry stewed in a claypot with fish, eggplant, ladyfingers, and fried tofu puffs.

Tender squid rings sauteed in peppery black pepper gravy with crisp onions and capsicum.

Crispy deshelled prawns coated in rich, creamy salted egg yolk sauce with aromatic curry leaves.

Tender poached white chicken served with cucumber slices, ginger paste, and homemade chili sauce.

Golden roasted chicken with crispy skin served with signature dark soy and garlic chili sauce.

Cahaya legendary appetizer! Handcrafted wontons stuffed with minced chicken and prawns, served with sweet chili dip.

Silken egg tofu simmered with shiitake mushrooms, baby corn, and chicken slices in savory gravy.

Succulent chicken pieces braised with ginger julienne, dark soy sauce, and aromatic sesame oil.

Tender beef tenderloin stir-fried with fragrant cracked black pepper, onions, and scallions.

Fresh crunchy water spinach wok-tossed with pungent chili sambal belacan.

Crisp florets of fresh broccoli sauteed in light minced garlic and sesame oil sauce.

Blanched tender baby kailan drizzled with savory Halal oyster sauce and fried shallots.

Aromatic bitter beans stir-fried with minced chicken breast in chili sambal.

Traditional mixed vegetable stew with cabbage, black fungus, carrot slices, and glass noodles.

Comforting clear soup simmered with pickled mustard greens, silken tofu, tomatoes, and chicken.